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Compare Pacific Institute of Culinary Arts VS Sullivan University
 
 
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Overview:

Detailed comparison of Pacific Institute of Culinary Arts and Sullivan University culinary schools. Side by side look at similarities and differences for school information, facilities, academics, tuition fees, demographics and more.
There are 11 differences and 2 similarities between Pacific Institute of Culinary Arts, Sullivan University
 
School Information
Founded   
1997
vs   1987
 
 
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Main Campus   Vancouver vs   Louisville, Ky  
 
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School Type   Private School S/p vs   Collegiate S/p, I/c  
 
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No. Years Active   
15
vs   25
 
 
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Alumni Network   Small vs   Medium  
 
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Academics
Degree Offered   

Associate

Diploma

vs   

Associate

Diploma

 
 
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Courses   Culinary, Baking, Pastry vs   Baking, Pastry, Culinary, Hotel & Restaurant Management, Food & Beverage  
 
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Approx. Training Months   
6 Months
vs   18 Months
 
 
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Schedule   10:00 A.m. To 9:30 P.m. vs   7:00 A.m. To 9:00 P.m.  
 
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Approximate Job Placement   
90 %
vs   100 %
 
 
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Tuition Fee and Demographics
Student Teacher Ratio   15 To 1 vs   18 To 1  
 
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Total Enrollment   
195
vs   700
 
 
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Estimated Cost   
$14,375
vs   $30,480
 
 
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Compare Pacific Institute of Culinary Arts vs Sullivan University Culinary Schools


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