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Le Cordon Bleu Ottawa Culinary Arts Institute VS Cook Street School of Fine Cooking
 

Overview:

There are 10 differences and 3 similarities between Le Cordon Bleu Ottawa Culinary Arts Institute, Cook Street School of Fine Cooking

School Information
Founded
1988		 2000
Main Campus
Ottawa Denver, Colorado
School Type
Collegiate S/p Private School I/c, F/c
No. Years Active
24		 13
Alumni Network
Medium Small
Academics
Degree Offered

Diploma

Diploma
Courses
Cuisine Program, Pastry Program Culinary, Pastry, Wines
Approx. Training Months
10 Months		 3 Months
Schedule
10:00 A.m. To 6:30: Pm 6:00 Pm To 10:00 P.m.
Approximate Job Placement
85 %		 90 %
Tuition Fee and Demographics
Student Teacher Ratio
16 To 1 8 To 1
Total Enrollment
500		 84
Estimated Cost
$30,715		 $24,990
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