Tante Marie's Cooking School vs The Institute of Culinary Education

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Tante Marie's Cooking School	VS	The Institute of Culinary Education

There are 9 differences and 4 similarities between Tante Marie's Cooking School, The Institute of Culinary Education

School Information
Founded
1979	1975
Main Campus
San Francisco, Ca	New York, Ny
School Type
Private School Sp, F/c	City College S/p, I/c
No. Years Active
33	37
Alumni Network
Small	Medium

Academics
Degree Offered
Diploma	Diploma
Courses
Culinary, Pastry	Culinary, Pastry, Baking, Hospitality
Approx. Training Months
6 Months	6 Months
Schedule
10:00 A.m. To 6:00 P.m	10:00 A.m. To 7:00 P.m.
Approximate Job Placement
70 %	90 %
Tuition Fee and Demographics
Student Teacher Ratio
14 To 1	16 To 1
Total Enrollment
24	800
Estimated Cost
$17,000	$24,067