Home > Culinary Schools > Comparison

Compare	Baltimore International College	VS	Sullivan University

Add another Item to this comparison Add Item

Overview:

Detailed comparison of Baltimore International College and Sullivan University culinary schools. Side by side look at similarities and differences for school information, facilities, academics, tuition fees, demographics and more.

There are 9 differences and 4 similarities between Baltimore International College, Sullivan University

School Information
Founded		1972	vs	1987
	[X] Add Comment about “Founded”
Main Campus		Baltimore, Md	vs	Louisville, Ky
	[X] Add Comment about “Main Campus”
School Type		Collegiate S/p	vs	Collegiate S/p, I/c
	[X] Add Comment about “School Type”
No. Years Active		40	vs	25
	[X] Add Comment about “No. Years Active”
Alumni Network		Medium	vs	Medium
	[X] Add Comment about “Alumni Network”

Academics
Degree Offered		Associate	vs	Associate
	[X] Add Comment about “Degree Offered”
Courses		Culinary Baking, Pastry	vs	Baking, Pastry, Culinary, Hotel & Restaurant Management, Food & Beverage
	[X] Add Comment about “Courses”
Approx. Training Months		16 Months	vs	18 Months
	[X] Add Comment about “Approx. Training Months”
Schedule		8:00 A.m. To 1:00 P.m.	vs	7:00 A.m. To 9:00 P.m.
	[X] Add Comment about “Schedule”
Approximate Job Placement		85 %	vs	100 %
	[X] Add Comment about “Approximate Job Placement”

Tuition Fee and Demographics
Student Teacher Ratio		20 To 1	vs	18 To 1
	[X] Add Comment about “Student Teacher Ratio”
Total Enrollment		564	vs	700
	[X] Add Comment about “Total Enrollment”
Estimated Cost		$44,502	vs	$30,480
	[X] Add Comment about “Estimated Cost”