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Compare	L'Academie de Cuisine	VS	New England Culinary Institute

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Overview:

Detailed comparison of L'Academie de Cuisine and New England Culinary Institute culinary schools. Side by side look at similarities and differences for school information, facilities, academics, tuition fees, demographics and more.

There are 10 differences and 3 similarities between L'Academie de Cuisine, New England Culinary Institute

School Information
Founded		1976	vs	1980
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Main Campus		Gaithersburg, Md	vs	Montpelier/burlington, Vt
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School Type		City College S/p, I/c	vs	Collegiate S/p, I/c
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No. Years Active		36	vs	32
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Alumni Network		Small	vs	Medium
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Academics
Degree Offered		Associate Bachelor Diploma	vs	Associate Bachelor Diploma
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Courses		Culinary, Pastry	vs	Culinary, Baking, Pastry, Hotel & Restaurant Management
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Approx. Training Months		13 Months	vs	48 Months
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Schedule		9:30 A.m. To 7:00 P.m.	vs	10:00 A.m. To 8:00 P.m.
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Approximate Job Placement		95 %	vs	98 %
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Tuition Fee and Demographics
Student Teacher Ratio		15 To 1	vs	10 To 1
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Total Enrollment		100	vs	354
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Estimated Cost		$21,910	vs	$43,000
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