New England Culinary Institute

New England Culinary Institute has it's main campus located at Montpelier/Burlington, VT, and was founded in 1980. It's yearly tuition fee is $43,000, which is 32% more than other culinary schools.
Compared to the average of all culinary schools.

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School Information
Founded	1980 (6 higher than average)	vs	1974
Main Campus	Montpelier/burlington, Vt
School Type	Collegiate S/p, I/c
No. Years Active	32 (4.2 lower than average)	vs	36.20	Compare similar No. Years Active (32)
Alumni Network	Medium

Academics
Degree Offered	Associate Bachelor
Courses	Culinary, Baking, Pastry, Hotel & Restaurant Management
Approx. Training Months	48 Months (28.63 Months higher than average)	vs	19.37 Months	Compare similar Approx. Training Months (48) Months
Schedule	10:00 A.m. To 8:00 P.m.
Approximate Job Placement	98 % (7.42 % higher than average)	vs	90.58 %	Compare similar Approximate Job Placement (98) %

Tuition Fee and Demographics
Student Teacher Ratio	10 To 1
Total Enrollment	354 (139.95 lower than average)	vs	493.95	Compare similar Total Enrollment (354)
Estimated Cost	$43000 (42968 $ higher than average)	vs	$32,461	Compare similar Estimated Cost (43,000) $