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Compare	Le Cordon Bleu Ottawa Culinary Arts Institute	VS	The Art Institute of California-San Diego

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Overview:

Detailed comparison of Le Cordon Bleu Ottawa Culinary Arts Institute and The Art Institute of California-San Diego culinary schools. Side by side look at similarities and differences for school information, facilities, academics, tuition fees, demographic

There are 12 differences and 1 similarities between Le Cordon Bleu Ottawa Culinary Arts Institute, The Art Institute of California-San Diego

School Information
Founded		1988	vs	2003
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Main Campus		Ottawa	vs	San Diego, Ca
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School Type		Collegiate S/p	vs	City College S/p
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No. Years Active		24	vs	9
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Alumni Network		Medium	vs	Small
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Academics
Degree Offered		Associate Diploma	vs	Associate Diploma
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Courses		Cuisine Program, Pastry Program	vs	Baking, Pastry, Culinary, Food & Beverage
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Approx. Training Months		10 Months	vs	21 Months
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Schedule		10:00 A.m. To 6:30: Pm	vs	8:00 A.m. To 10:00 P.m
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Approximate Job Placement		85 %	vs	99 %
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Tuition Fee and Demographics
Student Teacher Ratio		16 To 1	vs	25 To 1
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Total Enrollment		500	vs	375
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Estimated Cost		$30,715	vs	$81,651
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