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Compare	Culinary Institute Alain & Marie LeNotre	VS	Le Cordon Bleu Ottawa Culinary Arts Institute

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Overview:

Detailed comparison of Culinary Institute Alain & Marie LeNotre and Le Cordon Bleu Ottawa Culinary Arts Institute culinary schools. Side by side look at similarities and differences for school information, facilities, academics, tuition fees, demographics

There are 11 differences and 2 similarities between Culinary Institute Alain & Marie LeNotre, Le Cordon Bleu Ottawa Culinary Arts Institute

School Information
Founded		1998	vs	1988
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Main Campus		Houston, Tx	vs	Ottawa
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School Type		Fast Track S/p	vs	Collegiate S/p
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No. Years Active		14	vs	24
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Alumni Network		Small	vs	Medium
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Academics
Degree Offered		Associate Diploma	vs	Associate Diploma
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Courses		Culinary Baking, Pastry	vs	Cuisine Program, Pastry Program
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Approx. Training Months		22 Months	vs	10 Months
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Schedule		8:30 A.m. To 10:00 P.m.	vs	10:00 A.m. To 6:30: Pm
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Approximate Job Placement		85 %	vs	85 %
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Tuition Fee and Demographics
Student Teacher Ratio		12 To 1	vs	16 To 1
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Total Enrollment		125	vs	500
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Estimated Cost		$22,192	vs	$30,715
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