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Compare	Tante Marie's Cooking School	VS	The French Culinary Institute

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Overview:

Detailed comparison of Tante Marie's Cooking School and The French Culinary Institute culinary schools. Side by side look at similarities and differences for school information, facilities, academics, tuition fees, demographics and more.

There are 11 differences and 2 similarities between Tante Marie's Cooking School, The French Culinary Institute

School Information
Founded		1979	vs	1984
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Main Campus		San Francisco, Ca	vs	New York City
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School Type		Private School Sp, F/c	vs	City College S/p, I/c
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No. Years Active		33	vs	28
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Alumni Network		Small	vs	Medium
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Academics
Degree Offered		Diploma	vs	Diploma
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Courses		Culinary, Pastry	vs	Culinary, Baking
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Approx. Training Months		6 Months	vs	9 Months
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Schedule		10:00 A.m. To 6:00 P.m	vs	8:30 Am To 10:30 P.m
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Approximate Job Placement		70 %	vs	93 %
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Tuition Fee and Demographics
Student Teacher Ratio		14 To 1	vs	12 To 1
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Total Enrollment		24	vs	600
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Estimated Cost		$17,000	vs	$36,500
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