The French Culinary Institute

The French Culinary Institute has it's main campus located at New York City, and was founded in 1984. It's yearly tuition fee is $36,500, which is 12% more than other culinary schools.
Compared to the average of all culinary schools The French Culinary Institute has much more number of students enrolled (21% more).

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School Information
Founded	1984 (10 higher than average)	vs	1974
Main Campus	New York City
School Type	City College S/p, I/c
No. Years Active	28 (8.2 lower than average)	vs	36.20	Compare similar No. Years Active (28)
Alumni Network	Medium

Academics
Degree Offered	Diploma
Courses	Culinary, Baking
Approx. Training Months	9 Months (10.37 Months lower than average)	vs	19.37 Months	Compare similar Approx. Training Months (9) Months
Schedule	8:30 Am To 10:30 P.m
Approximate Job Placement	93 % (2.42 % higher than average)	vs	90.58 %	Compare similar Approximate Job Placement (93) %

Tuition Fee and Demographics
Student Teacher Ratio	12 To 1
Total Enrollment	600 (106.05 higher than average)	vs	493.95	Compare similar Total Enrollment (600)
Estimated Cost	$36500 (36468 $ higher than average)	vs	$32,461	Compare similar Estimated Cost (36,500) $