Compare | Title | Founded | Main Campus | Estimated Cost | |||
Add to compare | ![]() New England Culinary Institute |
1980 | Montpelier/Burlington, VT | $43000 | |||
Add to compare | ![]() L'Academie de Cuisine |
1976 | Gaithersburg, MD | $21910 | |||
Add to compare | ![]() The Institute of Culinary Education |
1975 | New York, NY | $24067 | |||
Add to compare | ![]() Baltimore International College |
1972 | Baltimore, Md | $44502 | |||
Add to compare | ![]() Tante Marie's Cooking School |
1979 | San Francisco, CA | $17000 | |||