Home > Culinary Schools > Comparison

Compare	Culinary Institute Alain & Marie LeNotre	VS	Pacific Institute of Culinary Arts

Add another Item to this comparison Add Item

Overview:

Detailed comparison of Culinary Institute Alain & Marie LeNotre and Pacific Institute of Culinary Arts culinary schools. Side by side look at similarities and differences for school information, facilities, academics, tuition fees, demographics and more.

There are 9 differences and 4 similarities between Culinary Institute Alain & Marie LeNotre, Pacific Institute of Culinary Arts

School Information
Founded		1998	vs	1997
	[X] Add Comment about “Founded”
Main Campus		Houston, Tx	vs	Vancouver
	[X] Add Comment about “Main Campus”
School Type		Fast Track S/p	vs	Private School S/p
	[X] Add Comment about “School Type”
No. Years Active		14	vs	15
	[X] Add Comment about “No. Years Active”
Alumni Network		Small	vs	Small
	[X] Add Comment about “Alumni Network”

Academics
Degree Offered		Associate Diploma	vs	Associate Diploma
	[X] Add Comment about “Degree Offered”
Courses		Culinary Baking, Pastry	vs	Culinary, Baking, Pastry
	[X] Add Comment about “Courses”
Approx. Training Months		22 Months	vs	6 Months
	[X] Add Comment about “Approx. Training Months”
Schedule		8:30 A.m. To 10:00 P.m.	vs	10:00 A.m. To 9:30 P.m.
	[X] Add Comment about “Schedule”
Approximate Job Placement		85 %	vs	90 %
	[X] Add Comment about “Approximate Job Placement”

Tuition Fee and Demographics
Student Teacher Ratio		12 To 1	vs	15 To 1
	[X] Add Comment about “Student Teacher Ratio”
Total Enrollment		125	vs	195
	[X] Add Comment about “Total Enrollment”
Estimated Cost		$22,192	vs	$14,375
	[X] Add Comment about “Estimated Cost”