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Compare	New England Culinary Institute	VS	Sullivan University

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Overview:

Detailed comparison of New England Culinary Institute and Sullivan University culinary schools. Side by side look at similarities and differences for school information, facilities, academics, tuition fees, demographics and more.

There are 9 differences and 4 similarities between New England Culinary Institute, Sullivan University

School Information
Founded		1980	vs	1987
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Main Campus		Montpelier/burlington, Vt	vs	Louisville, Ky
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School Type		Collegiate S/p, I/c	vs	Collegiate S/p, I/c
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No. Years Active		32	vs	25
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Alumni Network		Medium	vs	Medium
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Academics
Degree Offered		Associate Bachelor	vs	Associate Bachelor
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Courses		Culinary, Baking, Pastry, Hotel & Restaurant Management	vs	Baking, Pastry, Culinary, Hotel & Restaurant Management, Food & Beverage
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Approx. Training Months		48 Months	vs	18 Months
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Schedule		10:00 A.m. To 8:00 P.m.	vs	7:00 A.m. To 9:00 P.m.
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Approximate Job Placement		98 %	vs	100 %
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Tuition Fee and Demographics
Student Teacher Ratio		10 To 1	vs	18 To 1
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Total Enrollment		354	vs	700
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Estimated Cost		$43,000	vs	$30,480
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