Compare | Title | Founded | Main Campus | Estimated Cost | |||
Add to compare | ![]() New England Culinary Institute |
1980 | Montpelier/Burlington, VT | $43000 | |||
Add to compare | ![]() L'Academie de Cuisine |
1976 | Gaithersburg, MD | $21910 | |||
Add to compare | ![]() The French Culinary Institute |
1984 | New York City | $36500 | |||