Title |
Founded |
Main Campus |
Estimated Cost |
|
|
|
Culinary Institute of America
|
1946 |
Hyde Park, NY |
$41450 |
|
Sullivan University
|
1987 |
Louisville, KY |
$30480 |
|
New England Culinary Institute
|
1980 |
Montpelier/Burlington, VT |
$43000 |
|
The French Culinary Institute
|
1984 |
New York City |
$36500 |
|
The Institute of Culinary Education
|
1975 |
New York, NY |
$24067 |
|
Le Cordon Bleu Ottawa Culinary Arts Institute
|
1988 |
Ottawa |
$30715 |
|
The Art Institute of California-San Diego
|
2003 |
San Diego, CA |
$81651 |
|
Tante Marie's Cooking School
|
1979 |
San Francisco, CA |
$17000 |
|
Pacific Institute of Culinary Arts
|
1997 |
Vancouver |
$14375 |
|
|