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Le Cordon Bleu Ottawa Culinary Arts Institute VS L'Academie de Cuisine
 

Overview:

There are 10 differences and 3 similarities between Le Cordon Bleu Ottawa Culinary Arts Institute, L'Academie de Cuisine

School Information
Founded
1988		 1976
Main Campus
Ottawa Gaithersburg, Md
School Type
Collegiate S/p City College S/p, I/c
No. Years Active
24		 36
Alumni Network
Medium Small
Academics
Degree Offered

Diploma

Diploma
Courses
Cuisine Program, Pastry Program Culinary, Pastry
Approx. Training Months
10 Months		 13 Months
Schedule
10:00 A.m. To 6:30: Pm 9:30 A.m. To 7:00 P.m.
Approximate Job Placement
85 %		 95 %
Tuition Fee and Demographics
Student Teacher Ratio
16 To 1 15 To 1
Total Enrollment
500		 100
Estimated Cost
$30,715		 $21,910
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