Tante Marie's Cooking School vs Le Cordon Bleu Ottawa Culinary Arts Institute

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Tante Marie's Cooking School	VS	Le Cordon Bleu Ottawa Culinary Arts Institute

There are 11 differences and 2 similarities between Tante Marie's Cooking School, Le Cordon Bleu Ottawa Culinary Arts Institute

School Information
Founded
1979	1988
Main Campus
San Francisco, Ca	Ottawa
School Type
Private School Sp, F/c	Collegiate S/p
No. Years Active
33	24
Alumni Network
Small	Medium

Academics
Degree Offered
Diploma	Diploma
Courses
Culinary, Pastry	Cuisine Program, Pastry Program
Approx. Training Months
6 Months	10 Months
Schedule
10:00 A.m. To 6:00 P.m	10:00 A.m. To 6:30: Pm
Approximate Job Placement
70 %	85 %
Tuition Fee and Demographics
Student Teacher Ratio
14 To 1	16 To 1
Total Enrollment
24	500
Estimated Cost
$17,000	$30,715