The French Culinary Institute

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The French Culinary Institute has it's main campus located at New York City, and was founded in 1984. It's yearly tuition fee is $36,500, which is 12% more than other culinary schools.
Compared to the average of all culinary schools The French Culinary Institute has much more number of students enrolled (21% more).

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Culinary Schools

	School Information
Founded	1984	1974
Main Campus	New York City
School Type	City College S/p, I/c
No. Years Active	28	36.20
Alumni Network	Medium

	Academics
Degree Offered	Diploma
Courses	Culinary, Baking
Approx. Training Months	9 Months	19.37 Months
Schedule	8:30 Am To 10:30 P.m
Approximate Job Placement	93 %	90.58 %
	Tuition Fee and Demographics
Student Teacher Ratio	12 To 1
Total Enrollment	600	493.95
Estimated Cost	$36500	$32,461