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Le Cordon Bleu Ottawa Culinary Arts Institute VS The Institute of Culinary Education
 

Overview:

There are 8 differences and 5 similarities between Le Cordon Bleu Ottawa Culinary Arts Institute, The Institute of Culinary Education

School Information
Founded
1988		 1975
Main Campus
Ottawa New York, Ny
School Type
Collegiate S/p City College S/p, I/c
No. Years Active
24		 37
Alumni Network
Medium Medium
Academics
Degree Offered

Diploma

Diploma
Courses
Cuisine Program, Pastry Program Culinary, Pastry, Baking, Hospitality
Approx. Training Months
10 Months		 6 Months
Schedule
10:00 A.m. To 6:30: Pm 10:00 A.m. To 7:00 P.m.
Approximate Job Placement
85 %		 90 %
Tuition Fee and Demographics
Student Teacher Ratio
16 To 1 16 To 1
Total Enrollment
500		 800
Estimated Cost
$30,715		 $24,067
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