Tante Marie's Cooking School vs New England Culinary Institute

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Tante Marie's Cooking School	VS	New England Culinary Institute

There are 11 differences and 2 similarities between Tante Marie's Cooking School, New England Culinary Institute

School Information
Founded
1979	1980
Main Campus
San Francisco, Ca	Montpelier/burlington, Vt
School Type
Private School Sp, F/c	Collegiate S/p, I/c
No. Years Active
33	32
Alumni Network
Small	Medium

Academics
Degree Offered
Associate Bachelor Diploma	Associate Bachelor Diploma
Courses
Culinary, Pastry	Culinary, Baking, Pastry, Hotel & Restaurant Management
Approx. Training Months
6 Months	48 Months
Schedule
10:00 A.m. To 6:00 P.m	10:00 A.m. To 8:00 P.m.
Approximate Job Placement
70 %	98 %
Tuition Fee and Demographics
Student Teacher Ratio
14 To 1	10 To 1
Total Enrollment
24	354
Estimated Cost
$17,000	$43,000