The French Culinary Institute vs New England Culinary Institute

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The French Culinary Institute	VS	New England Culinary Institute

There are 9 differences and 4 similarities between The French Culinary Institute, New England Culinary Institute

School Information
Founded
1984	1980
Main Campus
New York City	Montpelier/burlington, Vt
School Type
City College S/p, I/c	Collegiate S/p, I/c
No. Years Active
28	32
Alumni Network
Medium	Medium

Academics
Degree Offered
Associate Bachelor Diploma	Associate Bachelor Diploma
Courses
Culinary, Baking	Culinary, Baking, Pastry, Hotel & Restaurant Management
Approx. Training Months
9 Months	48 Months
Schedule
8:30 Am To 10:30 P.m	10:00 A.m. To 8:00 P.m.
Approximate Job Placement
93 %	98 %
Tuition Fee and Demographics
Student Teacher Ratio
12 To 1	10 To 1
Total Enrollment
600	354
Estimated Cost
$36,500	$43,000